Roast

Yorkshire pudding

Name: Yorkshire pudding
Yield: Makes 6 puddings
Cuisine: English
Ingredients: 100 millilitres of whole milk; 2 large eggs; 70 grams of plain white flour; A pinch of salt; 6 tablespoons of vegetable oil

A classic English side to serve along any Sunday roast.

Ingredients

Makes 6 puddings:

100 millilitres of whole milk
2 large eggs
70 grams of plain white flour
A pinch of salt
6 tablespoons of vegetable oil

Recipe

In a measuring jug, mix together:

100 millilitres of whole milk
2 large eggs
70 grams of plain white flour
A pinch of salt

In a muffin tray, pour a tablespoon of vegetable oil in each of the holes. Preheat the tray to 210℃ for 15 minutes.

Once the oil is hot, fill each hole in the tray with batter. It should fill about six. Bake at 210℃ for 20-25 minutes.